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IFIC Foundation Releases 12th Annual Food and Health Survey

By AARP Foundation

As people age, their nutrition needs and dietary preferences change. But few have examined the shopping habits and eating patterns of Americans ages 50-plus—the country’s fastest-growing demographic. That’s why the IFIC Foundation, in collaboration with AARP Foundation, conducted an oversample of respondents ages 50–80 for the 2017 Food and Health Survey to help uncover insights into the diets and health of older Americans.

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